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Chili-Lime Marinade

Chili-Lime Marinade

This recipe goes with Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Coastal Living JANUARY 2009

  • Yield: Makes 2 cups

Ingredients

  • 1 tablespoon finely chopped green onion
  • 1 tablespoon finely chopped fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 2 garlic cloves, minced
  • 1/2 cup fresh lemon juice
  • 1/2 cup fish sauce
  • 1/2 cup sugar
  • 2 tablespoons sriracha hot chili sauce
  • 1/4 cup sake
  • 2 tablespoons dark sesame oil
  • 1/4 cup soy sauce
  • 1 dried chile de arbol, seeded and minced
  • 1 tablespoon chopped fresh basil
  • 1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a glass measuring cup, stirring well.

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Chili-Lime Marinade recipe

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