Chili-Lime Grilled Corn

Soak corn husks in a cooler of water before grilling to prevent the husks from burning. After grilling, drain water, and put corn back into cooler for up to 20 minutes to keep warm until ready to serve.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand Time: 1 Hour


Ingredients

  • 8 ears fresh corn with husks
  • 1/2 cup butter, softened
  • 1 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • Chili powder

Preparation

  1. 1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour.
  2. 2. Stir together 1/2 cup softened butter, 1 tsp. grated lime rind, and 1 tsp. lime juice.
  3. 3. Drain corn, and pat dry.
  4. 4. Grill corn, without grill lid, over medium heat (300° to 350°) 25 minutes or until tender, turning often. Remove corn from grill. Carefully pull back husks, and tie with a leftover husk or kitchen string. Spread with desired amount of butter mixture. Sprinkle corn evenly with desired amount of chili powder.
  5. Note: Stir 1/2 tsp. chili powder into the butter mixture, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-Lime Grilled Corn Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy