MIX corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.HEAT over medium heat. Boil for 1 minute. Stir in lime juice.BRUSH on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of ground chipotle chili.Recipe Tip: Also can be used as a marinade.
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