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Chili Lime Glaze

Yield 1 cup


  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Spice Islands® Chili Powder
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice

How to Make It

  1. MIX corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.

    HEAT over medium heat. Boil for 1 minute. Stir in lime juice.

    BRUSH on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.

    Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of ground chipotle chili.

    Recipe Tip: Also can be used as a marinade.