Chili-Lime Drumsticks

Photo: Ryan Benyi; Styling: Stephana Bottom

Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.

Yield: Serves 8
Cost per Serving: $.94
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 294
  • Fat: 19g
  • Saturated fat: 7g
  • Protein: 28g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 134mg
  • Sodium: 277mg

Ingredients

  • 16 chicken drumsticks
  • Salt and pepper
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/4 cup fresh lime juice
  • 1 tablespoon chili powder
  • 1 clove garlic, chopped
  • 1 teaspoon sugar

Preparation

  1. 1. Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
  2. 2. Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.
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