Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
50 Mins
Yield
Serves 8

Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.

How to Make It

Step 1

Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.

Step 2

Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

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