Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.
16 chicken drumsticks
Salt and pepper
4 tablespoons unsalted butter, melted and cooled
1/4 cup fresh lime juice
1 tablespoon chili powder
1 clove garlic, chopped
1 teaspoon sugar
How to Make It
Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.