For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.
Oxmoor House APRIL 2009
1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.
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