Chili-Lime Corn on the Cob

  • flambe99 Posted: 09/09/10
    Worthy of a Special Occasion

    Delicious and super easy to make. I've never made corn-on-the-cob before, so microwaving it was a good introduction. The sauce was yummy, and it was a nice change from plain butter. Served as a side to Cumin-Spiced Chicken with Chunky Tomato Sauce (Oxmoor April 09). Paired very nicely together to make a great southwestern meal.

  • maggiecz Posted: 05/10/11
    Worthy of a Special Occasion

    Pretty good. A nice simple take on corn Goes well when served with chicken.

  • psfreeman Posted: 11/24/11
    Worthy of a Special Occasion

    I made this during the summer with fresh corn on the cob, and it was delicious. I especially liked the spicy sauce, and the flexible recipe allowed me to use ingredients I already had on hand. Love that I can cook it in the microwave.

  • LUVSML Posted: 04/28/12
    Worthy of a Special Occasion

    Really good. Served with Cumin-Spiced Chicken with Chunky Tomato Sauce. The lime zest really made this tasty. I boiled the corn for about 10 minutes with some sugar added to the water and just brushed the melted butter mixture over it. Yum!

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