Options

Format:
Include:
PRINT
See more
Chili-Lime Corn on the Cob

Chili-Lime Corn on the Cob

For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1 ear)
  • Cook time:8 Minutes
  • Prep time:3 Minutes

Ingredients

  • 4 ears shucked corn
  • 2 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 47%
  • Fat: 7g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 3g
  • Carbohydrate: 18.1g
  • Fiber: 2.7g
  • Cholesterol: 15mg
  • Iron: 0.5mg
  • Sodium: 209mg
  • Calcium: 7mg
advertisement

Go to full version of

Chili-Lime Corn on the Cob recipe

advertisement