Chili-Lime Corn on the Cob

For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.

Yield: 4 servings (serving size: 1 ear)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 47%
  • Fat: 7g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 3g
  • Carbohydrate: 18.1g
  • Fiber: 2.7g
  • Cholesterol: 15mg
  • Iron: 0.5mg
  • Sodium: 209mg
  • Calcium: 7mg

Ingredients

  • 4 ears shucked corn
  • 2 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
  2. 2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.
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