Prep Time
3 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 ear)

How to Make It

Step 1

Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

Step 2

Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

Cooking Light Fresh Food Fast

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