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Chili-Lime Corn on the Cob

Prep time 3 mins
Cook time 8 mins
Yield 4 servings (serving size: 1 ear)
For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.

Ingredients

  • 4 ears shucked corn
  • 2 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 131
  • caloriesfromfat 47 %
  • fat 7 g
  • satfat 3.8 g
  • monofat 1.8 g
  • polyfat 0.7 g
  • protein 3 g
  • carbohydrate 18.1 g
  • fiber 2.7 g
  • cholesterol 15 mg
  • iron 0.5 mg
  • sodium 209 mg
  • calcium 7 mg

How to Make It

  1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

  2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

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