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Yield
Serves 4 (serving size: 1 ear)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

How to Make It

Step 1

Heat a grill pan over medium-high.

Step 2

Combine chili powder, rind, 1/4 teaspoon salt, sugar, and pepper in a bowl; rub over corn. Coat grill pan with cooking spray. Add corn to pan; cook 10 minutes, turning occasionally. Remove corn from pan.

Step 3

Top corn with butter and remaining 1/8 teaspoon salt.

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