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Community Recipe
from [mbusque]
Chili Lime Chicken Burgers

Chili Lime Chicken Burgers

From Iowagirleats.com

  • Yield: 4 servings


  • 1 pound(s) ground chicken
  • 2 green onions chopped
  • 1/4 cup(s) red bell pepper chopped
  • 2 tablespoon(s) cilantro chopped
  • 2 teaspoon(s) garlic minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) red pepper flakes
  • 1 lime cut in half
  • pepper jack cheese sliced
  • 4 buns toasted
  • 1 avocado
  • garlic powder


Combine chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with non-stick spray.

Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes a side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid, and allow to melt for about a minute. Remove burgers to a plate, tent with foil, and allow to rest for 5 minutes. Place each burger on a toasted thin bun, then top with guacamole.

For the guacamole: Mash all ingredients together with a potato masher or fork.

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Chili Lime Chicken Burgers recipe