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Chili-Lime Butter

Chili-Lime Butter

Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

Southern Living AUGUST 2007

  • Yield: Makes 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup softened butter
  • 2 teaspoons grated lime rind
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Preparation

Stir softened butter; stir in lime rind and remaining ingredients.

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Chili-Lime Butter recipe

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