Chili-Lime Butter

recipe
Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

Yield:

Makes 1/2 cup

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1/2 cup softened butter
2 teaspoons grated lime rind
1/2 teaspoon chili powder
Salt and pepper to taste

Preparation

Stir softened butter; stir in lime rind and remaining ingredients.

Note:

August 2007
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