Chili Hominy

Ingredients

• 1 medium onion, chopped
• 2 tablespoons shortening, melted
• 2 cups yellow hominy, drained
• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon salt
• 2 cups (8 ounces) shredded Cheddar cheese

Preparation

1. Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.