Chili Hominy

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons shortening, melted
  • 2 cups yellow hominy, drained
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 cups (8 ounces) shredded Cheddar cheese

Preparation

  1. Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Hominy Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy