ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chili Hominy

Yield 4 to 6 servings


  • 1 medium onion, chopped
  • 2 tablespoons shortening, melted
  • 2 cups yellow hominy, drained
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 cups (8 ounces) shredded Cheddar cheese

How to Make It

  1. Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.

Oxmoor House Homestyle Recipes