Quick and flavorful! I will make again.
- Prepared foods:
- 4 (6-ounce) cooked salmon fillets
- Sauce aisle:
- Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)
- Lower-sodium soy sauce
- Fresh ginger
- Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).
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