Chili-Glazed Salmon

Chili-Glazed Salmon
Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates
Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.


4 servings


Prepared foods:
4 (6-ounce) cooked salmon fillets
Sauce aisle:
Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)
Lower-sodium soy sauce
Fresh ginger


Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).