Chili-Glazed Salmon

 Recipe
Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

Yield:

4 servings

Ingredients

Prepared foods:
4 (6-ounce) cooked salmon fillets
Sauce aisle:
Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)
Lower-sodium soy sauce
Produce:
Fresh ginger
Scallions

Preparation

Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).

Note:

Lori Powell,

November 2010
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