Community Recipe
from [LMStone61]
Chili-Glazed Pork with Sweet Potato Hash

Chili-Glazed Pork with Sweet Potato Hash

Grating the sweet potatoes in a food processor will yield long, pretty shreds for the hash. If you don't feel like pulling out your machine, use a box grater. But keep in mind that the potato pieces will be shorter and will require slightly less cooking time.

  • Yield: 4 servings


  • 1 pound(s) 1 1/4 lbs pork tenderloin
  • 1 tablespoon(s) plus 1 tsp olive oil
  • 1 teaspoon(s) Chili powder
  • 2 tablespoon(s) Pure Maple syrup
  • 1 pound(s) 2 Medium sweet potatoes Peeled
  • 2 Large shallots Chopped
  • 1 ounce(s) 5 oz package baby spinach Chopped
  • Optional - Hot sauce


1. Heat broiler. Place the pork on a foil lined rimmed baking sheet. Rub with 1 tsp of the oil, the chili powder, and 1/4 tsp ea salt and pepper. Broil, turing occasionally and basting with the maple syrup twice, unril cooked through, 10-12 mins. Let rest for 5 mins before slicing.

2. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.

3. Heat the remaining tbl of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook stirring occasionally, until beginning to brown, 2-3 mins. Add the sweet potatoes and cook, tossing occasionally, until tender, 7-9 mins more. Add the spinach and cook, tossing, until just wilted, 1-2 mins more.

4. Serve the pork and potatoes with the hot sauce, if desired.

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Chili-Glazed Pork with Sweet Potato Hash recipe