Options

Format:
Include:
PRINT
Community Recipe
from [batesballard22]
Chili-Glazed Pork with Sweet Potato Hash

Chili-Glazed Pork with Sweet Potato Hash

Real Simple

  • Yield: 2 servings

Ingredients

  • Pork

Preparation

Read Reviews or Write Your Own

Serves 4| Hands-On Time: 25m | Total Time: 25m

Ingredients

1 pork tenderloin (about 1 1⁄4 pounds)

1 tablespoon plus 1 teaspoon olive oil

1 teaspoon chili powder

kosher salt and black pepper

2 tablespoons pure maple syrup

2 medium sweet potatoes (about 1 pound), peeled

2 large shallots, chopped

1 5-ounce package baby spinach, chopped

hot sauce (optional)

Directions

Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.

Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.

Serve the pork and potatoes with the hot sauce, if desired.

Go to full version of

Chili-Glazed Pork with Sweet Potato Hash recipe

advertisement