Chili-Glazed Pork with Sweet Potato Hash

Real Simple

Yield: 2 servings
Community Recipe from

Ingredients

  • Pork

Preparation

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  2. Serves 4| Hands-On Time: 25m | Total Time: 25m
  3. Ingredients
  4. 1 pork tenderloin (about 1 1⁄4 pounds)
  5. 1 tablespoon plus 1 teaspoon olive oil
  6. 1 teaspoon chili powder
  7. kosher salt and black pepper
  8. 2 tablespoons pure maple syrup
  9. 2 medium sweet potatoes (about 1 pound), peeled
  10. 2 large shallots, chopped
  11. 1 5-ounce package baby spinach, chopped
  12. hot sauce (optional)
  13. Directions
  14. Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.
  15. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
  16. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.
  17. Serve the pork and potatoes with the hot sauce, if desired.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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