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Chili Glaze

Chili Glaze

This recipe goes with Sticky Coconut Chicken

Sunset JUNE 2001

  • Yield: Makes 1/2 cup

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili flakes

Preparation

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 53
  • Protein: 0.4g
  • Carbohydrate: 0.4g
  • Fiber: 0.1g
  • Sodium: 386mg
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Chili Glaze recipe

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