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Chili Glaze

Yield Makes 1/2 cup

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili flakes

Nutrition Information

  • calories 53
  • protein 0.4 g
  • carbohydrate 0.4 g
  • fiber 0.1 g
  • sodium 386 mg

How to Make It

  1. In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

  2. Nutritional analysis per tablespoon.