Prep Time
5 Mins
Yields: 5 2-cup gifts
Photo: Kate Sears; Styling: Elizabeth Blake

How to Make It

Step 1

Mix garlic salt, garlic powder, onion powder, chili powder and chipotle powder in a bowl.

Step 2

Toss popcorn with oil. Sprinkle spice mixture over it; toss again to evenly coat. Transfer to a large bowl and serve, or let cool and store in an airtight container for up to 5 days.

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