Chili-Garlic Glazed Salmon Recipe Print Page

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Photo by: Photo: Oxmoor House

Chili-Garlic Glazed Salmon

The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.

Prep: 4 minutes; Cook: 7 minutes

Oxmoor House APRIL 2009

Yield: 4 servings (serving size: 1 fillet)
Cook time:7 Minutes
Prep time:4 Minutes

Ingredients

3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade

3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
Cooking spray

Preparation

1. Preheat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutritional Information

Amount per serving

Calories: 298
Calories from fat: 40%
Fat: 13g
Saturated fat: 3.1g
Monounsaturated fat: 5.7g
Polyunsaturated fat: 3.2g
Protein: 36.3g
Carbohydrate: 5.6g
Fiber: 0.5g
Cholesterol: 87mg
Iron: 0.6mg
Sodium: 171mg
Calcium: 23mg

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Chili-Garlic Glazed Salmon recipe