Chili-Garlic Glazed Salmon

Chili-Garlic Glazed Salmon Recipe
Photo: Oxmoor House
The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.

Prep: 4 minutes; Cook: 7 minutes


4 servings (serving size: 1 fillet)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 298
Caloriesfromfat 40 %
Fat 13 g
Satfat 3.1 g
Monofat 5.7 g
Polyfat 3.2 g
Protein 36.3 g
Carbohydrate 5.6 g
Fiber 0.5 g
Cholesterol 87 mg
Iron 0.6 mg
Sodium 171 mg
Calcium 23 mg


3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade
3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
Cooking spray


1. Preheat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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