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Chili-Garlic Glazed Salmon

Photo: Oxmoor House
Prep time 4 mins
Cook time 7 mins
Yield 4 servings (serving size: 1 fillet)
The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.Prep: 4 minutes; Cook: 7 minutes

Ingredients

  • 3 tablespoons chili sauce with garlic (such as Hokan)
  • 3 tablespoons minced green onions (about 3 green onions)
  • 1 1/2 tablespoons low-sugar orange marmalade
  • 3/4 teaspoon low-sodium soy sauce
  • 4 (6-ounce) salmon fillets
  • Cooking spray

Nutrition Information

  • calories 298
  • caloriesfromfat 40 %
  • fat 13 g
  • satfat 3.1 g
  • monofat 5.7 g
  • polyfat 3.2 g
  • protein 36.3 g
  • carbohydrate 5.6 g
  • fiber 0.5 g
  • cholesterol 87 mg
  • iron 0.6 mg
  • sodium 171 mg
  • calcium 23 mg

How to Make It

  1. Preheat broiler.

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  2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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