Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 fillet)

The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.

Prep: 4 minutes; Cook: 7 minutes

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Cooking Light Fresh Food Fast

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