3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade
3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
How to Make It
Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Sooo good and so quick and easy. We got really good salmon at Fisherman's Catch and that makes all the difference in the result. Oven time a little less than directed - just watch it. The sauce definitely has a kick!!
I normally eat salmon grilled or in a smoker , but I decided to try it with the recipe and I really liked it! loved the sweet and spicy taste that also did not take away from the natural taste of the salmon I will be putting this in my dinner rotation.
I don't know why this recipe is rated 5 stars. I followed it exactly and found it pretty bad. I broil fish pretty regularly and usually love the Asian favors that go with this salmon. But it was not good. It didn't taste like the glaze incorporated with the salmon at all. The only plus was how easy it was to make, but that showed in the flavor.
Yum! and sooooo easy. I didn't have any marmalade so I used apricot preserves. Very very very good. So happy I have some left for lunch tomorrow! Paired with sauteed kale with lots of garlic, onions, dried red peppers and a wee shake of balsamic. Made the couscous with dried fruit and cashews, also found on the Cooking Light website. Everyone loved it.
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