ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chili Garlic Broccolini

Photo: Jennifer Causey; Styling: Lindsey Lower

Yield

Serves 4 (serving size: about 2/3 cup)

Chili garlic sauce can be found on the international aisle of most supermarkets. Add to stir-fries or marinades, stir into ketchup for a spicy kick, or top scrambled eggs.

Ingredients

  • 2 tablespoons canola oil, divided
  • 1/2 cup sliced red bell pepper
  • 1 pound Broccolini
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon chili garlic sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 small garlic cloves, grated

Nutrition Information

  • calories 116
  • fat 7.1 g
  • satfat 0.5 g
  • monofat 4.4 g
  • polyfat 2 g
  • protein 4 g
  • carbohydrate 9 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 161 mg
  • calcium 84 mg
  • sugars 3 g
  • Est. Added Sugars 0 g

How to Make It

  1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add bell pepper and Broccolini; cook 5 minutes or until crisp-tender, stirring occasionally.

  2. Combine remaining 1 tablespoon oil, vinegar, and remaining ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over Broccolini mixture; toss to coat. Serve immediately.