Chili Garlic Beef with Asparagus & Cashews

Ingredients

• 1/4 cup(s) Hoisin sauce
• 3 tablespoon(s) soy sauce
• 2 teaspoon(s) Fresh lemon juice
• 1 tablespoon(s) chili garlic sauce
• 2 teaspoon(s) unseasoned rice vinegar
• 1 tablespoon(s) brown sugar
• the stir fry
• 2 teaspoon(s) olive oil
• 1 pound(s) flank steak
• Kosher salt and cracked black pepper to taste
• 1 pound(s) Aparagus, trimmed and cut diagonally
• 1 cup(s) roasted unsalted Cashews

Preparation

1. Whisk together all of the sauce ingredients (First 6) set aside. Heat Olive Oil add Flank Steak and cook 3-4 minutes till browned. Season to taste, set aside. In same pan add asparagus cook 2-3 minutes until crisp tender. Reurn the meat to the pan, add the sauce and nuts. Stir to coat and heat thru. Serve over rice or noodles