Chili Fries

Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 199
  • Calories from fat: 17%
  • Fat: 3.8g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 1.8g
  • Protein: 3.6g
  • Carbohydrate: 37.6g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 314mg
  • Calcium: 16mg

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Preparation

  1. Preheat oven to 450°.
  2. Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.
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