Chili Fries

Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 199
Caloriesfromfat 17 %
Fat 3.8 g
Satfat 0.7 g
Monofat 1.1 g
Polyfat 1.8 g
Protein 3.6 g
Carbohydrate 37.6 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 314 mg
Calcium 16 mg

Ingredients

1 1/2 pounds baking potatoes, peeled and cut into thin strips
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin

Preparation

Preheat oven to 450°.

Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Note:

July 1996