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Chili Fries

Yield 4 servings
Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 199
  • caloriesfromfat 17 %
  • fat 3.8 g
  • satfat 0.7 g
  • monofat 1.1 g
  • polyfat 1.8 g
  • protein 3.6 g
  • carbohydrate 37.6 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 314 mg
  • calcium 16 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.