1 small onion, halved, thinly sliced, and separated into rings
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
How to Make It
Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.
This was really good. I love potatoes and onions anyway, and the cheese and chili powder added good flavor. I think next time I will add more onion, but I tend to like a lot of caramelized onions. Make sure to let everything really brown and crisp up to get even more flavor!
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.