Community Recipe
from [nsmerritt1]
Chili Flank Steak

Chili Flank Steak


  • Yield: 1 serving


  • 1 bag(s) test test



2/3 cup brown sugar

2/3 cup reduced-sodium soy sauce

2/3 cup V8 juice

1/2 cup olive oil

2 tablespoons chili powder

4 cloves garlic, chopped

1/4 teaspoon ground cumin

1 flank steak (about 1 1/2 pounds)

Sweet peppers, cored and sliced; zucchini, trimmed and sliced; red onion, sliced; and on-the-vine cherry tomatoes (optional)

Corn tortillas (optional)


1. In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.

2. Add steak and marinate in refrigerator at least 8 hours or overnight.

3. Remove steak from bag and discard marinade.

4. Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140 degrees on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.

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Chili Flank Steak recipe