Chili-Espresso Rubbed Steaks with Warm Tomato Sauce

  • julie64 Posted: 07/22/10
    Worthy of a Special Occasion

    OMG so good! Didn't have flat iron steak so used petite sirloin - just delish! Served with the roasted fingerling potatoes with dijon and fresh snap peas and carrots. Will definitely make this again!

  • mangiapeach Posted: 09/02/10
    Worthy of a Special Occasion

    Great recipe! A few changes: used flank steak, changed espresso powder to finely ground coffee, added basil i/o parsley for the tomato sauce. DH loved so much he was still talking about it the next day. Kids liked it, too, not too spicy for them. Served with corn salad from CL Sept 2010

  • JimMarltonNJ Posted: 06/14/11
    Worthy of a Special Occasion

    We made this with a skirt steak and it was very tasty. Served with the fingerling potatoes that were so-so.

  • eatitorwearit Posted: 06/02/12
    Worthy of a Special Occasion

    This was a pretty good, restaurant-quality meal. Quick, easy, and tasty. I was too cheap to spring for the espresso (I wouldn't have used it for drinking, so I couldn't justify it) and actually ended up using a "kahluha" k-cup that was leftover--not ideal, but it still worked! Served it with the recommended arugula salad and sprinkled some leftover goat cheese on top of that. Very filling, satisfying meal.


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