Yield
serves 6 (serving size: 1 1/2 cups)

How to Make It

Step 1

Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.

Step 2

Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.

Step 3

Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.

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