ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chili Especial

Yield serves 6 (serving size: 1 1/2 cups)

Ingredients

  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 pound lean ground round
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup cherry tomatoes, halved
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 (15-ounce) can black beans, drained
  • 1 (15-ounce) can kidney beans, drained
  • 1 (7-ounce) bottle roasted red bell peppers, chopped
  • 1 1/2 tablespoons red wine vinegar

Nutrition Information

  • calories 269
  • caloriesfromfat 23 %
  • fat 7.2 g
  • satfat 1.6 g
  • monofat 2.5 g
  • polyfat 1.2 g
  • protein 23.9 g
  • carbohydrate 29 g
  • fiber 9.8 g
  • cholesterol 46 mg
  • iron 4.7 mg
  • sodium 836 mg
  • calcium 99 mg

How to Make It

  1. Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.

  2. Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.

  3. Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.