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Chili-Dusted Mango

Chili-Dusted Mango

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1/4 of mango slices)
  • Prep time:8 Minutes

Ingredients

  • 2 ripe mangoes, peeled, seeded, and cut into 1/2-inch slices
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon chili powder
  • 1 teaspoon fresh cilantro

Preparation

1. Arrange mango slices evenly on 4 plates; sprinkle evenly with lime juice, chili powder, and cilantro.

Nutritional Information

Amount per serving
  • Calories: 72
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 18.9g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 7mg
  • Calcium: 11mg
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Chili-Dusted Mango recipe

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