Chili-Dusted Mango

recipe

Yield:

4 servings (serving size: 1/4 of mango slices)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 72
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 18.9 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 7 mg
Calcium 11 mg

Ingredients

2 ripe mangoes, peeled, seeded, and cut into 1/2-inch slices
2 teaspoons fresh lime juice
1/4 teaspoon chili powder
1 teaspoon fresh cilantro

Preparation

1. Arrange mango slices evenly on 4 plates; sprinkle evenly with lime juice, chili powder, and cilantro.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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