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Chili-Dusted Grilled Mango and Pineapple

Health OCTOBER 2010

  • Yield: Serving size: 3/4 cup

Ingredients

  • 1 small pineapple
  • 1 mango
  • 1 1/2 tablespoons chili powder
  • cooking spray
  • 2 tablespoons fresh lime juice

Preparation

Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 1g
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