Chili-Dusted Grilled Mango and Pineapple

Yield: Serving size: 3/4 cup
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 1g

Ingredients

  • 1 small pineapple
  • 1 mango
  • 1 1/2 tablespoons chili powder
  • cooking spray
  • 2 tablespoons fresh lime juice

Preparation

  1. Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-Dusted Grilled Mango and Pineapple Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy