Chili-Dusted Grilled Mango and Pineapple

Yield:

Serving size: 3/4 cup

Ingredients

1 small pineapple
1 mango
1 1/2 tablespoons chili powder
cooking spray
2 tablespoons fresh lime juice

Preparation

Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.

Note:

Lori Powell,

October 2010