Chili-Cumin Chips

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 41
  • Calories from fat: 2.2%
  • Protein: 1.1g
  • Fat: 0.1g
  • Carbohydrate: 8.8g
  • Fiber: 0.5g
  • Sodium: 195mg


  • 2 fat-free flour tortillas (10 in.)
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt


  1. 1. Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.
  2. 2. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.
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