Chili-Cumin Chips

Ingredients

• 2 fat-free flour tortillas (10 in.)
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Preparation

1. 1. Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.
2. 2. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.