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Chili-Cumin Chips

Yield Makes 8 pieces

Ingredients

  • 2 fat-free flour tortillas (10 in.)
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Nutrition Information

  • calories 41
  • caloriesfromfat 2.2 %
  • protein 1.1 g
  • fat 0.1 g
  • carbohydrate 8.8 g
  • fiber 0.5 g
  • sodium 195 mg

How to Make It

  1. Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.

  2. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.