This recipe goes with Spiced Pork Tenderloin With Chili-Cranberry Glaze
Southern Living DECEMBER 1998
Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.
Note: For testing purposes only, we used Lee Kum Kee chili-garlic sauce, found in the Asian section at large supermarkets.
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