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Chili-Cranberry Glaze

Chili-Cranberry Glaze

Southern Living DECEMBER 1998

  • Yield: 1 1/3 cups

Ingredients

  • 1 cup rice wine vinegar
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/4 cup dried cranberries
  • 1 tablespoon chili-garlic sauce
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons minced green onions
  • 1/2 teaspoon grated orange rind

Preparation

Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.

Note: For testing purposes only, we used Lee Kum Kee chili-garlic sauce, found in the Asian section at large supermarkets.

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Chili-Cranberry Glaze recipe

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