Chili-Cranberry Glaze

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup rice wine vinegar
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/4 cup dried cranberries
  • 1 tablespoon chili-garlic sauce
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons minced green onions
  • 1/2 teaspoon grated orange rind

Preparation

  1. Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.
  2. Note: For testing purposes only, we used Lee Kum Kee chili-garlic sauce, found in the Asian section at large supermarkets.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-Cranberry Glaze Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy