Prep Time
10 Mins
Cook Time
18 Mins
Yield
6 servings.

Make an easy chili cornbread  using convenience products such as canned chili, canned corn, a package of shredded cheese,  and a buttermilk cornbread mix.  The recipe takes less than 30 minutes and is perfect for busy weeknights.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute until tender.

Step 3

Add soup and corn to skillet, stirring well; spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle cheese over soup mixture.

Step 4

Combine cornbread mix and water, stirring just until smooth. Pour batter over mixture in baking dish; bake at 450° for 18 minutes or until golden.

Cooking Light 5-Ingredient 15-Minute Cookbook

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