To serve, arrange salad ingredients on the kitchen counter or sideboard in the order listed. Have each person spoon rice on a plate first to anchor the stack up and prevent sliding. Add items your family likes such as corn, chopped bell pepper, and sliced fresh jalapeño peppers.
Yield: Makes 4 to 6 servings
1 none (3.5-ounce) package boil-in-bag rice
1 tablespoon chopped fresh cilantro (optional)
1 none (15-ounce) bag corn chips
5 none to 6 cups Big-Batch Chili, thawed
1/2 none head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce