1 (16 oz) pkg. pasteurized processed cheese spread, cubed
1 can diced tomatoes with green chiles (10 oz)
1 c. sliced green onion
2 t. coriander
2 t. cumin
3/4 c. hot pepper sauce
Green onion stipss (garnish)
Combine cheese, tomatoes, green onion, cumin and coriander in crock pot.
Cover and cook on low 2-3 hours.
Garnish and serve with chips
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