Chili con Carne with Beans

  • jonnalala Posted: 10/21/09
    Worthy of a Special Occasion

    This is an excellent and easy chili recipe that I love to make. I usually double up the recipe so that I have leftovers for days. It's easy to substitute or add other items that you like, but if you leave it as is, it is great too!

  • hcamp29 Posted: 12/16/09
    Worthy of a Special Occasion

    This is my go-to chili recipe. Nothing frilly--just a good, solid chili. I sometimes add more beans; it's pretty meaty!

  • msmimi13 Posted: 05/13/10
    Worthy of a Special Occasion

    It's easy; it's simple and it is delicious!

  • AmyPhoenix Posted: 04/01/10
    Worthy of a Special Occasion

    Love this chili and it is soooooo easy!!! perfect for Sunday night and then have leftovers for busy weeknights.

  • ChefAmandaLynn Posted: 10/04/13
    Worthy of a Special Occasion

    Most kid friendly chili ever. Made this in a crock pot and loved it.

  • Belanos Posted: 01/05/14
    Worthy of a Special Occasion

    I made this a written the first time (with the exceptions of using fresh garlic instead of bottled, and no-salt-added varieties of the crushed tomatoes and beans, and plain no-salt added diced tomatoes) and thought it was okay. The 2nd time, I increased the amount of chili powder to 2 tbsp, and added a tablespoon of unsweeetened cocoa powder, a teaspoon of brown sugar, and a couple of chipotle chiles in adobo sauce, and would rate the 2nd effort 4 stars. In both cases, the flavor improved the second day, especially with the first batch.


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