This is an excellent and easy chili recipe that I love to make. I usually double up the recipe so that I have leftovers for days. It's easy to substitute or add other items that you like, but if you leave it as is, it is great too!
Chili con Carne with Beans
jonnalala Posted: 10/21/09
hcamp29 Posted: 12/16/09
This is my go-to chili recipe. Nothing frilly--just a good, solid chili. I sometimes add more beans; it's pretty meaty!
msmimi13 Posted: 05/13/10
It's easy; it's simple and it is delicious!
AmyPhoenix Posted: 04/01/10
Love this chili and it is soooooo easy!!! perfect for Sunday night and then have leftovers for busy weeknights.
ChefAmandaLynn Posted: 10/04/13
Most kid friendly chili ever. Made this in a crock pot and loved it.
Belanos Posted: 01/05/14
I made this a written the first time (with the exceptions of using fresh garlic instead of bottled, and no-salt-added varieties of the crushed tomatoes and beans, and plain no-salt added diced tomatoes) and thought it was okay. The 2nd time, I increased the amount of chili powder to 2 tbsp, and added a tablespoon of unsweeetened cocoa powder, a teaspoon of brown sugar, and a couple of chipotle chiles in adobo sauce, and would rate the 2nd effort 4 stars. In both cases, the flavor improved the second day, especially with the first batch.