Serve over rice or with corn bread twists.
Cooking Light SEPTEMBER 2002
Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.
Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated.
Go to full version of