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Yield
4 servings (serving size: 1 1/2 cups)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.

Step 2

Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated.

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